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Are You Actually Eating Organic Foods?

If a product is really an organic one, then it should be free from any pesticides. After all, the prohibition of chemical fertilizers and pesticides is what makes food organic. With this in mind, you may want to check for organic certification labels and have assurance that it is free from traces of pesticides or fertilizers. At the moment, the Department of Agriculture in the US is the sole agency that is overseeing and approving organic certification.

Don’t be Deceive by what’s in front of You, ASKED!

Both local growers as well as vendors are often selling products that happen to be pesticides free at farmer’s market. As for suspecting consumers however, you need to question them first in an effort to determine how thorough their organic practices are.

Much like when you want to buy the best mini spy cameras, there are few things that you have to be mindful about if you really want to buy organic foods. And this is exactly what we will be discussing in the next paragraphs.

Organic Seal from USDA

To have assurance of the organic products you are buying are really free from pesticides, shop around for USDA Organic label. You can easily see this sticker on any of the following:

  • Packages
  • Product advertising and;
  • Display cases of vegetables and fruits

The US Department of Agriculture National Organic Program is certifying products as per specific set of processing and production standards.

On top of strict regulations towards petroleum-based fertilizers as well as pesticides, these standards do include the reduction of surface water and ground contamination, increases biodiversity, conserving energy and water, reducing greenhouse gas emissions and recycling waste.

How does the Certification is Given?

For any USDA Organic certified producers, growers and processors, they are operating under OSP or also known as Organic System Plan. This is then monitored by independent and approved certifying agent. Furthermore, they should follow National List of Allowed and Prohibited Substances. Those who knowingly sell or label products as “certified organic” without meeting the USDA certifications may receive hefty fines of no less than 11,000 dollars.

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