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Organic gardening is a completely new method to learn, full of terms and techniques that may not be common to the traditional gardener. Is it beneficial to learn these methods? Organic gardening has outstanding environmental and health rewards. By using much fewer pesticides and chemical fertilizers, it minimizes the chemical load in our surroundings, and also plants, animals, and people are not open to possibly harmful chemicals.
Organic gardening is about the process. It’s about honoring the organic cycles of birth, death, and decomposition in the garden ecosystem. Composting is an essential part of this process.
Converting food leftovers into compost is a foundation of organic gardening. Whether or not it’s pit composting on site in the garden or composting in a worm bin, tumbler, or homemade rubbish bin, composting food waste eventually produces rich soil that is full of nourishment and microbes. This rich soil feeds your crops and can act as a soil conditioner and mulch. What an advantage from the basic act of recycling your food scrap.
All gardens have creatures that are not wanted by the gardeners, usually because those critters chew holes in our plants. The animals don’t know that they are infestations: they’re just taking pleasure in their lunch. The natural gardener generates ways to eliminate these creatures without harming the surrounding plants and soil or putting pesticides into the garden.
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